Jack's Sports Pub and Grill Menu
 

 For Starters

Wood-fired Shrimp Cocktail
Five shrimp cooked in our house shrimp sauce.

Haystack Onions
A heaping pile with Creole aioli.

Bogey Platter
Combo of wings, chicken tenders, cheese curds,
chips & salsa with ranch or honey mustard.

Nachos
Only at Jack’s . . . stacked high with spicy ground beef, tomatoes, onions, cheese, black olives, jalapenos and sour cream & salsa.

Buffalo Wings
Large wings tossed in your choice of teriyaki, buffalo, honey BBQ or raspberry chipotle.

Chili Con Queso
Our house chili melted with a blend of cheese with a little added zip.

Chicken Tenders
With your choice of waffle fries or beer battered fries. Choice of ranch, honey mustard or BBQ sauce.

Quesadilla
Grilled flour tortilla, pepper jack & cheddar topped with sautéed onions and peppers. Served with salsa, sour cream and guacamole.

Spin Dip
Parmesan and cream cheese blended with artichokes and baby spinach served with tortilla chips.

Wisconsin Cheese Curds
A crock of beer battered cheese curds with a side of ranch.

Chips & Salsa
Fresh tortilla chips with salsa.

 

ON THE GREEN

Crisp Garden Salad
Romaine and baby greens, cucumbers, tomatoes, carrots and black olives with your choice of dressing.

Thornberry Chop Salad
Chopped romaine and baby greens, tomatoes, onions, pasta, chicken and bacon tossed with maple mustard vinaigrette and topped with crumbled bleu cheese.

Classic Caesar Salad
Crisp romaine tossed with homemade croutons and Caesar dressing topped with fresh parmesan cheese.

Chef Salad
Ham, turkey, Swiss and cheddar cheese, cucumbers, tomatoes and egg atop crisp romaine and served with your choice of dressing.

Soup of the Day

Chicken Booyah or TCCC Chili

Soup & Salad
Choice of our chop, Caesar or garden salad with a cup of soup.

Soup & Sandwich
Choice of a half club or half turkey sand trap sandwich with a cup of soup.

BURGERS

Jack’s Signature Burger

One half pound beef patty grilled to order and topped with a bleu cheese crown, haystack onions, lettuce, tomatoes, and our secret sauce.

With your choice of fries waffle - beer battered - sweet potato

Create Your Own Signature Burger

One Half Pound Beef Patty

One Third Pound Beef Patty

Create your own burger toppings $.50 each

Cheese selections:
American - Swiss - Pepper Jack - Cheddar - Bleu Cheese - Mozzarella - Provolone

Topping selections:
Bacon - Mushrooms - Jalapenos - Haystack Onions - Raw or Fried Onions

Create your own burgers Served with your choice of fries waffle - beer battered - sweet potato.

*All burgers are served with lettuce, tomato, raw onion and pickle slices on the side.

 

WRAPS

Served with your choice of fries waffle - beer battered - sweet potato

Fire Roasted Veggie Wrap
Roasted portabella mushroom, asparagus, tomatoes, peppers and onion wrapped in a tomato basil tortilla with romaine and herb cream cheese.

Prime Rib Wrap
Slow roasted shaved prime rib with mushrooms, onions and Swiss cheese in a tomato basil tortilla.

Chicken Fajita Wrap
A tomato basil tortilla stuffed with grilled chicken and spicy sautéed onions, peppers, tomatoes, lettuce and a side of sour cream and salsa.

Turkey Salad Wrap
A tortilla filled with our unique turkey salad with toasted almonds, juicy grapes and crisp celery.

TC Country Club
Smoked turkey and bacon stacked high on honey oat bread with mayo, lettuce and tomato.

The Drive
4” French bread hot sub with sliced steak, salami, American cheese, sautéed onions and mushrooms.

The Longest Drive
Just as good as “The Drive” but longer. 6” French bread hot sub sandwich.

BLT
Bacon with crisp lettuce and tomato on honey oat bread.

Ham & Swiss
Cold or hot on rye.

On the Run

Served with choice on waffle fries, french fries, cottage cheese or fresh fruit cup.

Triple B Brat

Thorn Dog

 

WOOD-FIRED PIZZA

Jack’s Signature Wood - Fired Pizzas

Hole-In-One - Our Specialty!
Double sausage, double mushrooms, plus two toppings of your choice

Wild Mushroom
A variety of “wild mushrooms” and fresh asparagus. Wisconsin mozzarella on garlic basil sauce.

Gyro Athens
Gyro meat, artichokes, fresh roma tomatoes, kalamata olives, feta cheese on a ase of garlic and herb oil.

Create Your Own Signature Pizza

Choice of fresh garlic herb base or house red sauce.

Pepperoni - Sausage - Ham - Chicken - Bacon - Extra Cheese - Fresh Mozzarella - Black - Green - or Kalamata Olives - Green Bell Peppers - Jalapenos - Asparagus - Mushrooms - Tomatoes - Anchovies - Artichoke Hearts - Onions - Garlic - Sun Dried Tomatoes - Pineapple

SANDWICHES

Served with your choice of fries waffle - beer battered - sweet potato

Classic Reuben
Fresh shaved corn beef or turkey, sauerkraut, Swiss cheese, and 1000 Island dressing on grilled marbled rye.

Turkey Sand Trap
Slow roasted turkey with shaved red onion, tomato and bacon smothered in American cheese and served on berry wheat bread.

Grilled Chicken
A marinated grilled chicken breast served on a toasted bun with lettuce, tomato
and onion on the side.

BBQ Pulled Pork
Pork shoulder slowly cooked over an open pit, pulled and barbequed on a toasted bun and served with a side of coleslaw.

Patty Melt
Half pound burger with American cheese and grilled onion between thickly sliced berry wheat bread.

Triple B Brat
Wisconsin Famous Or Thorn Dog

 

Entrees
Served from 5:00 pm- 9:00 pm

The Main Event

Wood-Fired Trio Mushroom Beef Tenderloin
8oz. choice beef tenderloin prepared to perfection in our wood-fired oven and topped with a trio of sautéed mushrooms.

New York Strip
12oz. strip garnished with a crown of bleu cheese.

Country Chop
10oz. lightly breaded, frenched center cut pork chop.

Chicken Marsala
Tender herbed chicken breast in a sweet Marsala and mushroom sauce.

BBQ Ale Chicken
Grilled chicken breast topped with our house BBQ ale sauce, cheddar cheese, and apple wood bacon.

Catch of the Day

Wood-Fired Citrus Salmon
8oz. herbed salmon filet prepared to perfection in our wood-fired oven and topped with a citrus butter.

Pistachio Encrusted Walleye
Flakey and moist walleye encrusted in fragrant pistachios and enhanced with a cranberry gastrique.

Seafood Duet
A combination of our wood-fired salmon and succulent shrimp sautéed in a wine and garlic butter sauce.

Entrees served with your choice of one side and fresh seasonal vegetable.

CHOICE OF ONE SIDE:
Baked Potato—Fries--Roasted Baby Reds
Wild Rice--Potato Salad
Cottage Cheese--Coleslaw

Perfect Pastas

Shrimp Fettuccini
Succulent shrimp with broccoli and roasted red peppers atop fettuccini tossed in our house specialty pesto cream sauce.

Pasta Alfredo
Fettuccini and mushrooms tossed in our homemade Alfredo sauce.

Pasta Primavera
Fettuccini tossed with our homemade pesto marinara and fresh seasonal vegetable topped with fresh parmesan cheese.

Pastas served with a homemade breadstick.

Specialty of the House

TCCC Jambalaya
For the little bit of Cajun in all of us . . .

The perfect mix of Andouille sausage, spicy ham, shrimp, and chicken with a blend of rice pilaf, tomatoes, onions, green peppers and Cajun seasonings.

Jambalaya served with a homemade breadstick.

Please Ask About Our Daily Features!

Super-Fantastic!
Friday Fish Fry
Sunday Broasted Chicken