Hors d'oeuvres

Hot Hors D’ Oeuvres
Items in quantities of 25 pieces

• Bacon Wrapped Water Chestnuts
• Bacon Wrapped Scallops
• Coconut Chicken or Coconut Shrimp Both served with Sweet & Sour Sauce
• Assorted Stuffed Mushroom Caps
  Chef Seasonal Varieties
• Mini Crab Cakes
• Mixed Oriental Appetizers
  Crab Rangoons / Egg Rolls / Tempura Broccolini /
  Peking Duck Spring Rolls / Pork Pot Stickers
• Mini Quiche
• Caribbean Chicken or Caribbean Shrimp - Both served with Sweet & Sour Sauce
• Chicken Quesadillas
• Meatballs BBQ, Italian, or Swedish

 

*All prices subject to 17% service charge and
5.5% sales tax*

 

Cold Hors D’ Oeuvres
Items priced in quantities of 25 pieces

• Cocktail Shrimp With brandied cocktail sauce
• Assorted Canapés - Chef Seasonal Varieties
  Cocktail Crab Claws with brandied cocktail sauce
  Heavenly Green Grapes - Green grapes covered with cream cheese and rolled in chopped candied walnuts.
• Vegetable and Boursin Cheese Pinwheels
• Beef Carpaccio, Boursin Cheese with Caper Dijon Sauce on Garlic Toast
• Bruschetta
  

Display Hors D’Oeuvres

• Hot Artichoke Dip with assorted crackers
• Cold Vegetable Display
• Fresh Fruit Display
• Domestic Cheese and Sausage Display
• Smoked Salmon Display