Banquet Luncheons

Salads
Includes rolls & butter and coffee & tea service

"Thornberry Chopped Salad"
Romaine, spring mix, bowtie pasta, diced onion, diced bacon bits, pulled chicken tossed with a maple mustard vinaigrette and topped with crumbled blue cheese

"Classic Caesar Salad"
Tossed crisp romaine lettuce, croutons and chef’s Caesar dressing;
topped with fresh parmesan cheese and choice of Grilled Chicken ~ Grilled Salmon ~ Grilled Shrimp

"Carmen Miranda Fruit Salad"
Your choice of homemade honey mustard chicken salad, traditional
chicken salad, tuna salad or jumbo lump crab salad surrounded by a
mélange of fanned fruits and candied walnuts

"Certified Angus Beef Flat Iron Steak Chopped Salad"
Finely chopped iceberg lettuce tossed with champagne chive vinaigrette and topped with grilled Certified Angus flat iron steak, crumbled blue cheese, chopped tomatoes and fresh Nueske’s bacon bits

"Oriental Chicken Salad"
Sesame battered chicken served atop fresh organic spring mix, toasted almonds, red peppers, mandarin oranges and fried wontons finished with an oriental vinaigrette dressing

"Mediterranean Greek Chicken Salad"
Crisp romaine lettuce tossed with Greek Athena vinaigrette then
topped with grilled chicken, diced cucumbers, red peppers, pepperoncini peppers, sun dried tomatoes, kalamata olives and feta cheese

"Summer Time Salad"
Marinated grilled chicken breast placed on a bed of fresh spring mix tossed with a cucumber oriental vinaigrette garnished with red and green grapes, julienne apples and candied pecans

**Above prices subject to 17% service charge and 5.5% tax**

 

Lunch Buffets - Includes coffee & tea service

"Italian Buffet"
Classic lasagna napoleon, chicken and spinach Florentine, warm roasted garlic parmesan bread, Caesar salad bar and tiramisu

"Hot Sandwich Board"
Pulled pork, sliced roast beef and grilled chicken breast with assorted breads and condiments. Accompanied by potato salad, fresh fruit display and assorted fresh baked homemade cookies

"New York Deli Buffet"
Fresh fruit tray, chef’s selection of two deli salads, sliced ham, turkey, roast beef, lettuce, tomato, onion, and pickles, cheddar, American and Swiss cheese, mayonnaise, mustard, honey mustard, and horseradish, assorted breads, home made potato chips or fresh tortilla chips and taco dip, fresh baked walnut brownies

"Fajita Fiesta"
A trip to festive Mexico: marinated beef and chicken, served with flour tortillas, Pico de Gallo, sautéed medley of peppers and onions, zesty Spanish rice, and refried beans. Finish the fiesta with tortilla chips, salsa, sour cream, black olives, and guacamole and Churros for dessert.

"Croissants Etc"
Traditional chicken salad, honey mustard chicken salad, tuna salad, crab salad, salad bar to include seasonal salads and condiments, fresh fruit display, fresh baked croissants and fresh soup of the day

"Soup and Salad buffet"
Chef’s selection of two soups, chef’s selection of two deli salads, fresh fruit tray, spring mix with and array of accruements, assorted breads and rolls

"Soups"

French Onion
Cream of Chicken with rice
Tomato bisque
Reuben soup with rye croutons
Chicken Spatzle
Chicken noodle
Beef vegetable barley
Beef noodle
New England clam chowder
Corn Chowder
Loaded Potato
White chicken chili
Minestrone
Sicilian Sausage

And many more!

**Above prices subject to 17% service charge and 5.5% tax**

Plated Lunch Sandwiches
All sandwiches come with choice of fresh fruit, French fries, waffle fries or potato chips and coffee and tea service.

"Grilled Vegetable Wrap"
Grilled asparagus, summer squash, marinated grilled portabella mushroom and baby greens rolled in a garden herb tortilla

"Tuna Melt"
Fresh made tuna salad served on toasted English muffin halves
with sliced tomato and topped with melted cheddar cheese

"Quesadillas"
A Fresh Fried tortilla filled with Onions, Peppers, Shredded Cheese and your Choice of: Chicken, Seafood or Vegetables

"Turkey Salad Croissant"
Smoked turkey salad with grapes and toasted almonds on fresh baked croissant

"Turkey Club on a Croissant"
Fresh Croissant with Shaved Turkey, Swiss, Mayo, Bacon, Lettuce and Tomato

**Above prices includes 17% service charge and 5.5% tax**

Plated Lunches

All Entrees include fresh seasonal vegetable, starch du jour,
fresh baked rolls and coffee & tea service.

"Chicken Marsala" - Served with sautéed linguine, baby spinach, finished with a flavorful gorgonzola cream sauce

"Pork Loin" - Honey mustard crusted boneless pork loin
Finished with a organic Vermont maple herbed jus de veau

"Flat Iron Steak" - Certified Angus Beef Flat Iron Steak 3 Ways
With choice of either grilled with a red wine mushroom reduction, multicolored peppercorn crusted with boursin cream sauce or blackened with crawfish etouffee

"Shrimp 3 Way" - Your choice of scampi style, grilled with chardonnay butter sauce or tempura battered with a red chili vinaigrette

"Seafood Special" - 3 deep fried perch filets paired with 2 beer battered shrimp served with fresh lemon, tartar sauce and cocktail sauce

"Oriental Chicken Stir-Fry" - Sautéed stir fry vegetables and bean sprouts then finished with a special stir-fry sauce served atop white rice